Chocolate-forward single origin with a cinnamon finish.
Brewed with care
Coffee
Steamed oat milk, house syrup, and a dusting of bark spice.
Equal parts espresso and velvet milk, kissed with wildflower honey.
18-hour steep, citrus-bright, served over a single clear cube.
V60 pour-over with cracked cardamom and orange blossom water.
Until 11:30
Breakfast
Laminated in-house, shatter-crisp, still warm at 8.
Lemon zest, chili flakes, and a slow egg if you like.
Soft eggs in spiced tomato, served with grilled focaccia.
Yogurt, toasted pecans, and a ribbon of date syrup.
Baked each dawn
Sweets
Cloud sponge soaked in cinnamon milk, not too sweet.
Two shortbreads, dulce de leche, a flake of Maldon.
70% cacao, espresso crumb, served slightly warm.
Silky custard with a bitter-caramel lid.